Pasco, WA · Tacos & Tortas

Homemade Tortillas,
Made to Order.

A small corner taqueria on W Sylvester St serving tacos de cabeza, adobada, tortas and menudo the way Pasco actually wants them. A hidden gem with 263 reviews to prove it.

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4.6/5

263 Google reviews

Days a week

Taco Tuesday

Three tacos with cilantro, onion, radish and lime on a paper plate at Taqueria Las Maria's

The red and yellow corner storefront of Taqueria Las Maria's in Pasco

Where

Corner of W Sylvester & N 15th

Pasco, WA

Hours

Open 7 days, 10am

Mon-Sat till 9 · Sun till 4

House special

Tacos de cabeza

Few places in the Tri-Cities serve it

From the Kitchen

Real Mexican Food,
Made the Old Way.

Generous portions, fresh corn tortillas pressed to order, and a menu that runs from $1 Taco Tuesdays to quesabirria and mar y tierra plates.

Shrimp tacos arranged with lime, radish and jalapeno on a plate — Specials Everyday
Camarones, Huaraches & Mar y Tierra

A single taco topped with green and chipotle salsa

Champurrado served in a traditional red and black Mexican pottery mug — Champurrado & aguas frescas

Tacos

Cabeza, adobada, carne asada, chicken and shrimp, on soft corn tortillas made to order. The adobada gets called “absolutely unmatched.”

Quesabirria

Quesabirria served with consomé for dipping, plus tortas, sopes and huaraches across the rest of the menu.

A carne asada burrito cut open on a red plate

Burritos

Regular, macho, fajita and carne asada. Reviewers call them “really big and good.”

A bowl of birria de res with cilantro and onion

Caldos & Menudo

Birria de res and de chivo, caldo de res, caldo de pollo, and menudo on the weekend.

Also serving: quesabirria with consomé, sopes, mulitas, huaraches, cornsadilla, tostadas, jarritos and aguas frescas. Daily specials posted on the board.

The bright green and blue dining room of Taqueria Las Maria's with the daily specials chalkboard

The Taqueria

Small Spot, Serious Tacos.

We're Taqueria Las Maria's, a little family taqueria on the corner of W Sylvester St in Pasco. We press our corn tortillas fresh, to order, with your tacos, and we cook the cuts a lot of places around here don't bother with, including tacos de cabeza.

The room is simple and the building is honest, but the food is the point. Big portions, real flavor, and a welcome that keeps folks coming back. Plenty of our regulars found us by word of mouth and stayed for the menudo.

Come hungry. We're open seven days a week, and Tuesday is still a dollar.

Homemade corn tortillasDine in & takeoutOpen 7 days

263 Reviews · 4.6 Stars

“Love this place. So impressed with their quality, authentic taste, and friendly atmosphere. They have very generous portions and I love their home made corn tortillas. A true hidden gem.”

★★★★★

Alejandra Borquez, Google

★★★★★

Best Tacos in the world. Their Adobada tacos are absolutely unmatched. The service is fantastic. So kind, such great food.

Max Edstrom

★★★★★

Had three tacos de cabeza, one of the few places that offer that cut in the tricities, they were delicious. Tortillas are soft and freshly made to order. Small but authentic little place.

Nihilistic Moron

★★★★★

Best tacos ever! The corn tortillas are homemade, fresh and delicious. The burritos are really big and good. The cooks know what they are doing here.

Jess

★★★★★

80s vibe atmosphere, simple and delicious. “Taco Tuesday.”

miniqooper

Good to Know

Questions, Answered.

Still curious? Give us a call at (509) 792-1157.

We're on the corner of W Sylvester St and N 15th Ave at 1501 W Sylvester St, Pasco, WA 99301. Look for the red and yellow building with the Taqueria Las Maria's banner.

We're open seven days a week starting at 10am. Monday through Saturday we're here until 9pm, and Sunday until 4pm.

Yes. You can dine in or take it to go. Call ahead at (509) 792-1157 and we'll have your order ready.

Tuesday is our $1 taco day. We also run different specials through the week, including tortas on Monday and a macho burrito later in the week, all posted on the board.

We press our corn tortillas fresh and to order, and we serve cuts a lot of spots in the Tri-Cities skip, including tacos de cabeza. Reviewers single out the adobada and the homemade tortillas.

Yes. We serve menudo, birria de res and de chivo, caldo de res and caldo de pollo, plus quesabirria served with consomé.

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